Nepalese Restaurant Manchester - T:0161 445 5444 - T:info@gurkhagrill.co.uk

Seafood Specialties

Marsyangdi Bhurra (small prawns) Small prawns cooked with authentic Nepalese herbs and various spices, this dish has a distinctive saucy consistency.	£6.95
Trisuli Macha - on the bone (Tandoori whole trout) Whole trout marinated with yogurt and freshly ground Nepalese spices cooked in the Tandoor, to perfection.	£7.95
Gandaki Cod Cod fillet flavoured with various Nepalese spices and tenderly cooked in the Tandoor.	£7.95
Koshi Jalpari (Ginger Squid) Squid cooked with Nepalese aromatic herbs and spices, garnished with coriander and fresh ginger.	£8.95
Seti Jalpari (Garlic Squid) Squid gently marinated with garlic, freshly ground spices and herbs, garnished with fresh coriander	£8.95
Bagmati Macha (salmon) Fillet of cod or salmon prepared with fresh ginger, garlic, onion, tomato, capsicum, with freshly ground Nepalese spices - rich in consistency and texture.	£9.95
Karnali Salmon - Chilli Fillet of salmon or cod gently marinated with fresh ginger, garlic, chili and herbs. *HOT!	£9.95
Mahakali Jinga Kursani (King Prawn Chili) A very hot dish prepared with onion, tomato, fresh ginger, cooked with green chili and coriander - VERY HOT!	£13.95
Rapati Jinga (Poleko King Prawn) 6 King prawns marinated with Gurkha spices and tenderly cooked in clay oven, garnished with fresh ginger and coriander.	£13.95
Vheri Jinga (Tandoori King Prawn Masala) King prawns cooked with creamy buttery sauce and fenugreek leaf in tomato sauce with cashew nuts.	£13.95
Narayani Jinga (Ginger King Prwans) A fairly hot spicy dish. King prawns with olive oil, fresh spices, ginger, garlic, tomatoes and coriander.	£13.95
Mechi scallops (garlic scallops) Hand dived scallops make this dish unique in its taste and preparation, the sauce and flavours are expertly combined by our chefs, with fresh cloves of garlic and spring onion.	£15.95
Malekhu Parikar (seafood mix) Scallops, squid, king prawn and salmon prepared with authentic ground spices. Cooked with capsicum, fresh ginger, garlic, green chilies and spring onion, finished with coriander.	£19.95
Begnas Lobster (butter lobster) 2 Fresh Lobster tails cooked with tomato based sauce with a creamy buttery sauce and cashew nuts. Very mild.	£29.95
Gyoko Lobster (Ginger Lobster) 2 Fresh lobster tails gently cooked in the wok with an exotic mix of spices. Cooked with capsicum, fresh ginger, garlic, green chili and spring onions with the flavour of ajwain seeds.	£29.95
Rara Lobster (chilli lobster 2 Fresh lobster tails cooked with green peppers and onions, served dry with green chilli, fresh ginger, coriander and tomato. *HOT!	£29.95