Traditional Indian Dishes

For all those curry connoisseurs, you will highly appreciate our traditional curries. We serve all the classics, but with a distinctive Nepalese taste.

Shabzi (Mixed Vegetables)	£5.45
Chicken	£6.75
Prawn	£6.95
Lamb	£6.95
Fish (Cod)	£6.95
Paneer	£6.95
Chicken Tikka	£6.95
Lamb Tikka	£7.25
Special Mix (Chicken, Lamb, Prawn)	£8.95
Tandoori King Prawn	£11.45
Mixed Tandoori (Tandoori Chicken, Chicken Tikka, Seek kebab, king prawns, lamb chops)	£14.95

Curry
Sauce of medium consistency using a wide but basic range of oriental spices giving a rich flavour.

Vindaloo
A plentiful amount of chilies, ginger, garlic, tomatoes, lime juice and black pepper with aromatic herbs and spices. This dish is very hot

Saagwala
Medium spiced dish cooked with homemade ground spices with ginger, garlic, tomatoes, coriander and dry roasted fenugreek leaves in a spinach base

Rogan Josh
This has the characteristics of herbs and freshly ground spices, with fresh ginger, garlic, pimentos and onions. It is an original authentic Indian dish with a great aroma

Dansak
Good combinations of spices cooked with herbs and lentils.This dish is fairly sweet and sour, garnished with fresh tomatoes and coriander

Korma
The dish is for curry beginners; it is very mild and is cooked with coconut powder and butter for a rich, creamy texture

Madras
A southern Indian dish with quite a hot and spicy taste, highly flavoured with ginger, garlic, tomatoes and lemon juice which lends a fiery taste to its richness

Jalfrezi
A fairly hot dish prepared with chunks of capsicums, onions, fresh green chilies, tomatoes, vinegar and fresh herbs

Karahi
This is a very succulent dish with lots of fresh herbs and homemade spices. Cooked in a traditional iron wok, garnished with fresh ginger, tomatoes and coriander

Dupiaza
Whole rings of onion briskly fried, prepared with medium spices and seasoned with ginger, garlic and coriander

Bhuna
A beautiful combination of spices with onion, tomatoes and green pepper in a firm dry sauce of medium consistency

Balti
An authentic medium hot dish prepared with fresh ginger and garlic using a myriad of herbs, spices, onion, tomatoes, green pepper and coriander